Alangush Karuveppilai Idly Podi is a traditional South Indian spice mix made with freshly roasted curry leaves (karuveppilai), lentils, red chilies, sesame seeds, and spices. Curry leaves are widely known for their medicinal value – they are rich in iron, antioxidants, and essential nutrients that support hair growth, digestion, and immunity.

This stone-ground podi blends the earthy aroma of curry leaves with a spicy punch, making it an excellent side dish for idli, dosa, or steamed rice with ghee or sesame oil. A flavorful and healthy choice for daily meals.

Key Features:

• Rich in iron, calcium & antioxidants

• Supports hair growth, digestion & immunity

• Stone-ground to preserve nutrients & flavor

• No preservatives or artificial colors

• Delicious with idli, dosa, or rice