Alangush Garlic Idly Podi is a flavorful twist on the traditional South Indian podi, enriched with the bold aroma of garlic. Made with roasted lentils, red chilies, sesame seeds, curry leaves, and freshly ground garlic, this podi offers a spicy, tangy, and savory kick.

Packed with protein, fiber, and antioxidants from garlic, it not only enhances taste but also supports digestion and immunity. Enjoy it with soft idlis, crispy dosas, or mix with hot rice and ghee for a comforting, homely meal.

Key Features:

• Authentic South Indian recipe with garlic infusion

• Stone-ground for freshness and flavor

• Protein-rich roasted lentils & sesame seeds

• No preservatives or artificial colors

• Versatile use – idli, dosa, rice, or snacks