Alangush Millet Idiyappam Flour is a perfect blend of nutritious millets, finely ground to make soft, delicious, and fiber-rich idiyappam (string hoppers).

Packed with the natural goodness of millets, this flour is a healthy alternative to regular rice flour. It is rich in fiber, minerals, and plant-based protein, making it an ideal choice for health-conscious families.

Apart from idiyappam, you can also use it to prepare puttu, kozhukattai, and other traditional South Indian recipes with a healthy twist.

✨ Why Choose Alangush Millet Idiyappam Flour?
✔ Made from nutrient-rich millets
✔ Soft, fluffy texture – perfect for idiyappam
✔ Rich in fiber, iron & essential minerals
✔ 100% natural, gluten-free & chemical-free
✔ Healthy traditional alternative to rice flour