Experience the bold flavors of Small Onion Garlic Thokku, a traditional South Indian side dish made with small onions (shallots) and fresh garlic, slow-cooked with tamarind and spices. This thokku has a rich, spicy, and tangy taste that enhances any meal.

Both small onions and garlic are known for their digestive and immunity-boosting properties. Perfect as a side dish for curd rice, idli, dosa, chapathi, or hot steamed rice, this thokku adds a burst of authentic taste to your plate.

Key Benefits:

• Made with fresh small onions & garlic

• Rich in taste, aromatic, and flavorful

• Boosts digestion & immunity naturally

• Authentic South Indian recipe

• No preservatives or artificial flavors