Relish the authentic tangy-spicy taste of Citron Pickle (Naarthangai Oorugai), a traditional pickle made from fresh citron fruit, a citrus variety prized in South Indian cooking. This pickle has a sharp sourness balanced with aromatic spices, making it a delicious side dish.

Citron is rich in Vitamin C, antioxidants, and natural compounds that aid digestion and boost immunity. Traditionally enjoyed with curd rice or hot steamed rice, it is a must-have for lovers of authentic oorugai flavors.

Key Benefits:

• Made from fresh citron fruit (naarthangai)

• Rich in Vitamin C & antioxidants

• Aids digestion & immunity

• Authentic South Indian recipe

• 100% natural & preservative-free