Spice up your meals with Garlic Pickle (Poondu Oorugai), a traditional South Indian favorite made from fresh garlic cloves, blended with aromatic spices and tangy flavors. Garlic is not only delicious but also known for its health benefits such as boosting immunity, improving heart health, and aiding digestion.

This pickle pairs perfectly with curd rice, chapathi, dosa, idli, and parathas, adding a spicy, tangy kick to every bite. A must-have condiment in every kitchen!

Key Benefits:

• Made from fresh garlic & authentic spices

• Boosts immunity & supports digestion

• Tangy, spicy flavor to enhance meals

• 100% natural, no preservatives

• Perfect with rice, rotis & tiffin items