Alangush Pirandai Idly Podi is a traditional South Indian spice mix crafted with pirandai (Cissus quadrangularis), roasted lentils, red chilies, sesame seeds, and aromatic spices. Pirandai is a well-known medicinal herb used in Ayurveda, valued for its ability to strengthen bones, aid digestion, and support joint health.

This podi carries a unique earthy flavor with a spicy twist and pairs wonderfully with idlis, dosas, or steamed rice mixed with ghee or sesame oil. Stone-ground to preserve nutrients, it offers both taste and wellness in every spoonful.

Key Features:

• Enriched with Pirandai (Cissus quadrangularis)

• Rich in calcium, iron & medicinal properties

• Supports bone strength, digestion & immunity

• Stone-ground for authentic freshness

• No preservatives, no artificial colors

• Ideal with idli, dosa, or rice