Thinai Vermicelli is prepared from Foxtail Millet (Thinai), one of the oldest and most nutritious grains. Thinai is naturally gluten-free, rich in fiber, iron, and antioxidants, and has a low glycemic index, making this vermicelli ideal for diabetics and weight-watchers.
It is easy to cook and can be used in a wide variety of recipes such as upma, kheer, payasam, or vegetable stir-fry dishes. Thinai Vermicelli is a healthy alternative to refined vermicelli, providing both taste and nutrition for your daily meals.